Georgian kitchen
From the wood oven to the tableKhinkali, khachapuri, tkemali — traditional recipes and warm hospitality. The dough is folded by hand, the meat grilled over coals, the sauces made as they are at home.
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Baku Boulevard · Neftchilar Avenue
The warm hospitality of the Georgian table, quick fast-food favourites and desserts crowned with figs — by the sea, under one roof.
“The fig leaf gives shade, the fruit adorns the table — and we bring different kitchens together as closely and sweetly as a handful of figs.”
Each part has its own rhythm — sit down, grab and go, or end on something sweet.
Khinkali, khachapuri, tkemali — traditional recipes and warm hospitality. The dough is folded by hand, the meat grilled over coals, the sauces made as they are at home.
View the menu
Burgers, wraps, sandwiches — quick, filling and fast to your table. The meat is minced fresh each day and the buns are baked in our own kitchen.
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Fig cheesecake, honey-soaked preserves, medovik and samovar tea — to close the day sweetly.
View the menuThe dishes our guests order most
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004 A thick Georgian soup of beef, rice and walnut.
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006 Boat-shaped dough, melted cheese, egg yolk and butter.
Hand-folded Georgian dumplings that keep their broth inside.
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009 Pan-roasted meat and potatoes with onion and herbs.
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015 Georgian skewers grilled over vine embers, with onion and pomegranate.
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018 Our signature burger: beef patty, cheddar, fig jam and mixed leaves.
The fig tree is a shared symbol of Caucasian kitchens — its shade offers shelter, its fruit offers abundance. We carry that same spirit: different kitchens brought together under one roof.
On Baku Boulevard, under the cool breath of the sea — a quiet cup of tea in the morning, a quick lunch at noon, and in the evening a long Georgian table waiting for you.
Read moreCall us or fill in the form — your table will be ready.
Neftchilar Avenue, Baku Boulevard — next to the Crescent complex
Every day 09:00 — 00:00