Three worlds, one table
Choose the mood you are in
Each part has its own rhythm — sit down, grab and go, or end on something sweet.
From the wood oven to the table
Georgian kitchen
Khinkali, khachapuri, tkemali — traditional recipes and warm hospitality. The dough is folded by hand, the meat grilled over coals, the sauces made as they are at home.
Made for a walk along the boulevard
Fast Food
Burgers, wraps, sandwiches — quick, filling and fast to your table. The meat is minced fresh each day and the buns are baked in our own kitchen.
The sweetest word at the table
Desserts
Fig cheesecake, honey-soaked preserves, medovik and samovar tea — to close the day sweetly.