001 Pkhali selection
12.00 ₼Spinach, beetroot and aubergine pkhali — with walnut and pomegranate.
Əncir · Baku Boulevard
Georgian kitchen
Khinkali, khachapuri, tkemali — traditional recipes and warm hospitality. The dough is folded by hand, the meat grilled over coals, the sauces made as they are at home.
004 Give the number when ordering
001 
002 Caesar salad
13.00 ₼Chicken, parmesan, croutons and classic Caesar dressing.
003 Seasonal salad
9.00 ₼Tomato, cucumber, basil and olive oil — simple and fresh.
Signature 004 Kharcho
12.00 ₼A thick Georgian soup of beef, rice and walnut.
005 Khash
14.00 ₼Traditional overnight khash — with garlic, vinegar and tandoor bread.
Signature 006 Adjarian khachapuri
15.00 ₼Boat-shaped dough, melted cheese, egg yolk and butter.
007 Megrelian khachapuri
14.00 ₼Two layers of cheese — one inside, one on top, from the wood oven.
Signature 008 Khinkali (5 pcs)
13.00 ₼Hand-folded Georgian dumplings that keep their broth inside.
Signature 009 Ojakhuri
19.00 ₼Pan-roasted meat and potatoes with onion and herbs.
010 Chashushuli
18.00 ₼Beef, tomato and hot pepper stewed in a clay pot.
011 Shkmeruli
16.00 ₼Roasted chicken in a garlic-milk sauce.
012 Grilled salmon
24.00 ₼Charcoal-grilled salmon with mashed potato and lemon.
013 Sturgeon
28.00 ₼Caspian sturgeon with pomegranate sauce and seasonal vegetables.
014 Ribeye steak
32.00 ₼Charcoal-grilled ribeye with charred vegetables.
Signature 015 Mtsvadi
18.00 ₼Georgian skewers grilled over vine embers, with onion and pomegranate.
016 Lula kebab
15.00 ₼Hand-minced meat with tail fat and onion, served in lavash.
017 Grilled chicken
14.00 ₼Chicken marinated in yoghurt and spices, with charred vegetables.